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Culinary Club

The mission of the Culinary Club is to be the social platform that fosters and strengthens the bonds at Tepper while providing an experiential learning opportunity in leadership and management using culinary arts as the main driver.

Good food is one of life’s little luxuries that are often overlooked. It’s time to deepen your knowledge and appreciation, excite your palates and nourish your body with great food and your mind with great company.

We strive to create an ideal haven for the short educational but remarkably delightful few years at Tepper. Family and friends of Tepper students, as well as alumni, faculty/staff and select members of the business community are invited to attend the club’s events as we feed both our body and minds.

Events

Recent Culinary Club events include: 

Contact one of our board members to learn more.

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Leadership / Board Members / Chef's

Ade Odutayo
Email: aodutayo@tepper.cmu.edu

Ashley Dickson
Email: adickson@tepper.cmu.edu

Connie Chun
Email: cschun@tepper.cmu.edu

Debbie Haeyung
Email: haeyungc@tepper.cmu.edu

Richard Huang
Email: rhuang1@tepper.cmu.edu

Sophie Liang
Email: yliang1@tepper.cmu.edu

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