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Undergraduate Business Etiquette Dinner 2012

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Understanding the conventional requirements for social behavior can be important for one’s success in business. More than seventy freshman students were coached on the finer points of decorum during the Tepper School’s annual Etiquette Dinner. The program, led by Milton Cofield, executive director of CMU’s B.S. in Business Administration program, included a formal dinner with instructions for both “at the table” and “away from the table”.

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