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Events

Student-Led Dinners
Minis 1 – 4

Student-led dinners give Tepper students an opportunity to experience different types of food. Student hosts volunteer to host 5-10 students at their home with a themed meal. The main host prepares most of the dishes, and selects the menu. They have the option to select a sous chef to prepare 2-3 additional side dishes.


Student-Led Courses
Minis 1 – 4

Student-led cooking lessons give Tepper students an opportunity to learn how to make different types of food. Student hosts volunteer to host 5-10 students at their home to teach students how to make a selected dish. The Culinary Club purchases the materials required for the lesson, and there is no cost to attend. The main host prepares most of the dishes, and selects the menu. They have the option to select a sous chef to prepare 2-3 additional side dishes.


Speaker Series
Minis 1 – 4

Did you know one of the professors at CMU is a gastronomist? Have you ever wondered what it takes to be a chef?

The Culinary Club Speaker Series features different speakers with professions that relate to food.


Collaborative Events
Mini 1 – 4

Culinary Club collaborative events feature food-centric events with other groups on campus. One past event includes Pirates Game Day (in collaboration with Sports Business Association & Brewmeisters).


Restaurant Outings
Minis 1 – 4

Restaurant Outings allow Culinary Club members to visit local restaurants, and network with Tepper classmates. Past locations visited include Plum. Bonus: The club can negotiate prices, and sometimes the first appetizer is on us.
 

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